Sunday, March 28, 2010

Garlic Bread

I've made this garlic bread a few times by just throwing a few simple ingredients together and people always comment on how good it, so I figured I should share it because it is SO easy.  And so much better than buying the frozen kind and putting in the oven!

1 loaf of french or italian bread
3 gloves of fresh garlic - chopped up fine
1 stick of butter - melted
salt and pepper
3 tbsp of white wine
The easiest way to do this is to melt the stick of butter in some kind of tupperwear - like the gladwear - for one minute.  Chop up the garlic and add it to the butter.  Add salt and pepper to taste - depending on how salty or peppery you like things, but I just do a few cranks from the shakers.  Lastly add about 3 tablespoons of white wine.  Take a cooking brush and mix together and put the entire contents on the bread as evenly as possible - it seems like a lot, but it's not!

Put in the oven on broil 1 until the bread is to your liking - it cooks FAST! I usually keep it in the oven for about 10 minutes.  Make sure to watch it! And viola!

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