I make breaded chicken a lot! You know why? Because it's EASY! I use Progressive Italian breadcrumbs, but when I am lucky enough to find breadcrumbs at a specialty store that are homemade I seriously giggle with excitement - almost. Well two weeks ago I ran out of my specialty breadcrumbs and didn't want to go back to the store bought kind, so I had this crazy idea to make my own breadcrumbs to roll my chicken tenders into. I took an entire loaf of white bread (it needs to be older bread) cut the crust off and put it in a food processor. I put the breadcrumbs in a bowl and added: salt, pepper, (good) Parmesan cheese, garlic powder, onion powder, dried parsley and a tiny bit of oregano.
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