I had this real hankering to make chili, but I wanted to use chicken instead of beef. I've never made chili before, and really I haven't ever really loved it before but for some reason I wanted it. I used a recipe by my favorite TV chef the contessa - when I read it it didn't really sound like chili to me by what was in it, but the reviews were really good so I went ahead.
Here is the recipe:
So, to me this really was not chili. But it was good! I put it over rice and it was really tasty, but like eating this as a bowl of chili not so much, it didn't have the consistency of chili and it was really heavy on the bell pepper taste, which isn't chili to me?
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