I've said it many times I'm not a good baker, well because I hate to measure things and I easily substitute things for other things which you know doesn't really work out baking because baking is a science. Yes, I do have a degree in bio and I should know better when I use bread flour instead of regular flour or think I can get away without that baking powder....but I don't. I tried to bake these everything bars because they were high calorie and had coconut which I love, but I didn't have all the ingredients and I used things I shouldn't have, so it didn't come out stellar, but it's worth posting a picture of it on here for all my hard work! And I used my mixer for the first time, which was amazing. The best part of this baking concoction was the coconut over chocolate chips drizzled with condensed milk...the "cookie" part underneath, not all that great, but get a good cookie recipe and put chocolate chips over it, then condensed milk, then coconut and it should be really good!
On another baking note one of my closest friends in middle school baked something from my blog! Her name is Christie (shout out) and she made the cookie within a cookie! They look super delicious!
And lastly, even though I can't bake, I ordered this cookbook today because it uses sugar and the cover is pretty. Good reasoning I know!