I made a peach gazpacho last week, it was good and super easy.
You will need:
6 ripe peaches
1 medium cucumber
a few splashes of champagne vinager
1 clove of garlic
2 tspn of parsley
Basically cut all of these things up and put them in a food processor with 1/2 cup of water and gently puree. You don't want it to be like baby food, you want it a little chunky and refrigerate. This is also good for a marinade I think.
On another domestic note I gave Pazzo a haircut at home. Choppy but cute.