Friday, July 23, 2010

Peaches and Pazzo

I made a peach gazpacho last week, it was good and super easy.

You will need:
6 ripe peaches
1 medium cucumber
a few splashes of champagne vinager
1 clove of garlic
olive oii
2 tspn of parsley

Basically cut all of these things up and put them in a food processor with 1/2 cup of water and gently puree.  You don't want it to be like baby food, you want it a little chunky and refrigerate.  This is also good for a marinade I think. 

On another domestic note I gave Pazzo a haircut at home.  Choppy but cute.

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