Monday, April 30, 2012

Sunday Slow Cooker

I took a Martha Stewart recipe and did a little variation of it (recipe)

My version:
2 red onions sliced
1 bag of frozen peaches
2 tablespoons of fresh minced ginger
2 tablespoons of honey
1/3 cup soy sauce
1 chicken roaster
pureed garlic
2 tablespoons of butter

I put all of these ingredients (expect the pureed garlic and butter) in the slow cooker.  I covered the chicken with the pureed garlic and butter with salt and pepper.  And let it slow cook for 4 hours.  It was perfection! I butchered the chicken and let it slow cook for another 20 minutes in the sauce.

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