1 can of whole peeled tomatoes
4 cloves of garlic chopped
1/2 stick of butter
dried basil and oregano
salt/pepper to taste
I also add some heavy cream (about 1/2 cup) & parm cheese to taste
*I chop up the tomatoes (in the pot with a knife and fork) into 4ths pretty much
Bring to a boil and simmer for 15 or so minutes
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