Wednesday, May 14, 2014

the future of junk food pop up

There is a pop up series going on called: The Future of Junk Food with chefs Samuel Monsour and Mark O'Leary. I didn't happen to catch the first one, but was able to make it to the second (at East by Northeast). The concept is to take the idea of junk food and elevate it with eclectic, local, better for you ingredients. 

Flamin' Hot Cheetos - Pig Ears, Uni, Lardo

Cheese Sticks - Robiola, English Peas, Morels

Uncrustables - Pancetta, Sicilian Pistachio, Rhubarb

Rangoons - Soft Shell Crab, Apricot, Mascarpone

Chalupa - Beef Cheeks, Radish, Ramps

Fried Chicken Dinner - Favas, Black Truffle, Marjoram

Chipwich - Fois Gras, Black Garlic, Cocoa Nib

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