ny weekend - part 2 eating

obviously one of my favorite parts of spending any time in Manhattan is eating! I mentioned a while back that while in Napa for Pigs & Pinot, the chef/owner from Crispo made one of the best pasta dishes I've ever had. And Aly remembered me mentioning that and got us reservations when I went to visit her.

The food was great, very classic, and the atmosphere was stellar.  We sat in an area in the very back that almost seemed like you were outside - maybe they open it up for summer I am not sure. It was very very cool and delicious. 

Proscuitto

Ricotta gnocchi with duck sausage, ramps and roasted tomatoes

Classic - spaghetti and meatballs.