Monday, September 19, 2011

Lasagna Cups

I got this idea over at Framed Cooks to layer little lasagnas in a muffin tin. You do everything the same way you would a real size lasagna but instead you use Wonton wrappers (found at any grocery store) instead of lasagna noodles (and to make it easier you cut them into circles, cut a stack of them at a time) Spray the tin with Pam, and cook for about 30 minutes. 

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