Friday, December 24, 2010

Mini Pies

Here is a really easy last minute dessert that is a huge crowd pleaser!

You will need premade pie crusts (the kind you get near the butter) unless of course you want to make your own.  And anything you might want for pie filling (pumpkin, apple etc) as well as one egg white, a circle cookie cutter, and a fork and a spoon.

Lay the pie crusts flat and cut out little mini circles, lay half of them on a cookie sheet, and top them with your pie filling, and cover them with the other half of your tiny circles.  Make sure not to over fill the pies because they will spill out of the sides when you try to close them! Take a fork and pinch them closed! And then take the egg white and cover each little pie so it becomes crispy brown when you bake them.  Bake them for about 20 minutes and you are done!

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