Tuesday, June 8, 2010

awesome things

a simple tomato and mozzarella salad.
I make the best, fyi! :)

I especially love when the different colored tomatoes come out! I chop them up, chop up fresh mozzarella (that kind that is in water, not the shrink wrapped kind - that works best for pizza, not fresh mozz!) toss with great quality extra virgin olive oil, salt, pepper, and basil.  A staple of my summers.  Sometimes I add cut up watermelon, only if the watermelon is perfect though.  The sweet really brings something good to this.

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