a simple tomato and mozzarella salad.
I make the best, fyi! :)
I especially love when the different colored tomatoes come out! I chop them up, chop up fresh mozzarella (that kind that is in water, not the shrink wrapped kind - that works best for pizza, not fresh mozz!) toss with great quality extra virgin olive oil, salt, pepper, and basil. A staple of my summers. Sometimes I add cut up watermelon, only if the watermelon is perfect though. The sweet really brings something good to this.
YUM! I want some!ReplyDelete