Monday, April 30, 2012
Biopsy results
No rejection! Great news! Still waiting on fungal/bacteria infection results, but no rejection. Wonderful!!!!
Sunday Slow Cooker
I took a Martha Stewart recipe and did a little variation of it (recipe)
My version:
2 red onions sliced
1 bag of frozen peaches
2 tablespoons of fresh minced ginger
2 tablespoons of honey
1/3 cup soy sauce
1 chicken roaster
pureed garlic
2 tablespoons of butter
salt/pepper
I put all of these ingredients (expect the pureed garlic and butter) in the slow cooker. I covered the chicken with the pureed garlic and butter with salt and pepper. And let it slow cook for 4 hours. It was perfection! I butchered the chicken and let it slow cook for another 20 minutes in the sauce.
My version:
2 red onions sliced
1 bag of frozen peaches
2 tablespoons of fresh minced ginger
2 tablespoons of honey
1/3 cup soy sauce
1 chicken roaster
pureed garlic
2 tablespoons of butter
salt/pepper
I put all of these ingredients (expect the pureed garlic and butter) in the slow cooker. I covered the chicken with the pureed garlic and butter with salt and pepper. And let it slow cook for 4 hours. It was perfection! I butchered the chicken and let it slow cook for another 20 minutes in the sauce.
Friday, April 27, 2012
Biopsy Thursday
I had the lung biopsy yesterday and am waiting for results, which hopefully I should get today! In better news I also got my feeding tube yanked out yesterday, which was not as horrifying as I thought it was going to be! It literally just gets yanked out in an office! I was really nervous about it, but it wasn't too bad!
I'm doing some online retail therapy while I wait for the doctors call...
I'm doing some online retail therapy while I wait for the doctors call...
Wednesday, April 25, 2012
Slow Cooker Sunday
10 Hour slow cooker pulled pork
I used pork loin but most say to use pork butt or pork shoulder.
I smothered it in pureed garlic, salt, pepper, and brown sugar.
I put evoo, a splash of rice vinegar, soy sauce and red wine vinegar.
I let it cook on high for 3 hours and then I added half a jar of Momofuku braising sauce (from Williams Sonoma) and continued to slow cook on low for 6 more hours. I then shredded it up by simply pulling it apart, added a little more sauce and mixed it up. This was amazing!
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